The leopard skin saddle padding owned by George Washington is tangible and real, and you could have owned it until it was auctioned in May. The “wooden” teeth that fit in his jawbone weren’t really made of wood, as myth held, but you can still see his dentures at his historic Mount Vernon estate. Washington’s war tent—his office and sleeping quarters during the Revolution—still stand in a Museum on South 3rd Street, Philadelphia.
Some of the larger-than-life tales of America’s first President live on in the objects and artifacts he owned; some bring the towering man down to earth and closer to home.
“These artifacts likely haven’t seen the light of day since before the American Revolution,“ Doug Bradburn, president of the Mount Vernon estate, said in a press release. ”We are crossing our fingers that the cherry pits discovered will be viable for future germination.”
Inside five storage pits in the mansion’s cellar, in May, 35 glass bottles were discovered buried in dirt, 29 of which were intact and found to contain perfectly preserved cherries and other berries like gooseberries or currants. The contents were extracted and put into refrigeration on the estate to undergo scientific analysis, while the bottles are drying out.
This finding of preserved foodstuffs with the first breaking of dirt last month will tell something about the “origins of American cuisine,” archeologist Jason Boroughs said, and the “skill of the enslaved people who managed the food preparations from tree to table.”
Those people include Doll, George Washington’s cook, who was brought to Mount Vernon by Martha Washington in 1759 to oversee the estate’s kitchen. Doll, her children, and more than 80 other enslaved people were part of the dowry that joined George Washington’s estate after the couple married.
So far, 54 cherry pits and 23 stems—neatly snipped, suggesting the use of shears—along with pulp, have been extracted to be examined. They are of a tart variety with greater than usual acidity that may have aided in their preservation. A candidate for DNA extraction, the fruit matter could be compared against a database of heirloom varieties to determine the species. The possibility for germination will be determined.
Officials say the foodstuffs are likely 250 years old.
“To our knowledge, this is an unprecedented find, and nothing of this scale and significance has ever been excavated in North America,” Mr. Bradburn said. “These extraordinary discoveries continue to astonish us.”