Chapter One, a new American restaurant, just opened in the West Village. Operating partner Damian Collins is a hospitality industry veteran, having worked at five-star hotels like Ashford Castle and Sheen Falls Lodge in Ireland.
The menu is American with European influences. Executive chef Warren Baird updates classic dishes with his own spin: a beef tartare with pickled mustard seeds, black garlic, and pork belly is served with a side of chorizo-apple pudding and beer braised collards.
Currently open for dinner; opening for lunch soon.
Chapter One
33 Greenwich Ave.
212-842-9146
chapteronenyc.com
A New Beginning for Chapter One
Chapter One, a new American restaurant, just opened in the West Village.
Chapter One opened last week in the West Village. Courtesy of Chapter One
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