Chapter One, a new American restaurant, just opened in the West Village. Operating partner Damian Collins is a hospitality industry veteran, having worked at five-star hotels like Ashford Castle and Sheen Falls Lodge in Ireland.
The menu is American with European influences. Executive chef Warren Baird updates classic dishes with his own spin: a beef tartare with pickled mustard seeds, black garlic, and pork belly is served with a side of chorizo-apple pudding and beer braised collards.
Currently open for dinner; opening for lunch soon.
Chapter One
33 Greenwich Ave.
212-842-9146
chapteronenyc.com
A New Beginning for Chapter One
Chapter One, a new American restaurant, just opened in the West Village.
![A New Beginning for Chapter One](/_next/image?url=https%3A%2F%2Fimg.theepochtimes.com%2Fassets%2Fuploads%2F2014%2F06%2FChapter1-700x420.jpg&w=1200&q=75)
6/7/2014
Updated: 7/18/2015