Beet Ravioli With Winter Pesto Sauce
Embrace the season’s hearty flavors by serving up beautiful plates of beet ravioli with a pesto sauce made from winter greens. Roasting the beets mellows their earthiness and brings out their sweetness. Serve as a main dish or a side.Serves 4 to 6
Beet filling:
- 2 large beets, washed and peeled
- 3 1/2 ounces Parmesan, grated
- 2/3 cup panko breadcrumbs
Fresh pasta dough:
