Tama Matsuoka Wong is the New Jersey-based author of "Foraged Flavor," which was nominated for a James Beard Award, and co-author of "Scraps, Wilt, and Weeds," which won the IACP Food Matters award. As a master forager for some of New York City’s most prestigious restaurants, her deep knowledge of wild produce informs her impeccable taste in their flavors and uses.