Andrea Hayley
Reporting on the business of food, food tech, and Silicon Alley, I studied the Humanities as an undergraduate, and obtained a Master of Arts in business journalism from Columbia University. I love covering the people, and the passion, that animates innovation in America. Email me at andrea dot hayley at epochtimes.com
LATEST
Is Self Driving Technology Already Making Us Safer?
The foundation of self driving technologies are already on the road.
Conscious Capital Is Changing How Finance Functions
Investors have hundreds of options to invest directly in the change they want to see in the world.
Nirmala Narine Expands Her Spice World With Hudson Valley Shop
The culinary magic Nirmala Narine has collected by traveling the world is inspiring.
Why Beyond Meat’s Founder Is Welcoming Tyson Foods as Investor
And how he is justifying his decision to fellow vegans
New Technology Spurs Consolidation in Seed Industry
Genetic engineering is about to enter into overdrive.
A Family’s Quest for a Healthier Oil Leads to Sunflowers
How healthy is cold-pressed sunflower oil?
Cafe Spice: An Indian Family’s Spice Legacy
Three generations of Malhotras can be credited with playing an instrumental role in putting Indian food on the map in America.
