Reed diffusers and essential oils can offer a clean and green alternative for freshening the air.

Saffron is the “golden spice” not because it is gold in color, but rather because it is said that saffron is the only spice that is worth its weight in gold.

Careers that specialize in eco-friendliness or environment awareness will most likely be a growing trend.

Recently the first “green” Denny’s restaurant opened its doors in Joliet, Illinois. This new location in the southwest suburbs of Chicago is the first Denny’s restaurant in the United States to be LEED certified by the U.S. Green Building Council.

When selecting snack items, consider the origin of the product and how it was produced.

One way of achieving this task is to educate the younger generation.

We often find in life that the things we enjoy the most are the worst for us.

Gone are the days when people could make an honest living, purchase, build, make, or grow whatever they needed—and do all that within the boundaries of their own communities.

Kala Jeera, which is also known as Kalonji, Nijella, or “black cumin” is a seed that for centuries has had many uses throughout the Middle East, India, and the Mediterranean.

We used to imagine a future of flying cars, solar powered everything, no more pollution, a cure for cancer.