Many of us thought we were safe from GMO corn if we meticulously read labels for field corn ingredients, bought all organic, and eschewed processed corn products in favor of summer-fresh ears from our local markets and farm stands.
And until 2012, we were safe from GMOs if we ate fresh, frozen, and canned sweet corn.
But then unbeknownst to many, GMO sweet corn quietly crept onto supermarket shelves.
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