USDA Rules Leave US Organics Disadvantaged Against Imports, Alleges Watchdog

Foreign group certification of organic food continues to raise problems for U.S. farmers and consumers.

Valerie and Brian Quant in the turmeric fields on their organic farm, White Rabbit Acres. Courtesy of Brian Quant

A Wisconsin-based organic industry watchdog group warns that United States Department of Agriculture (USDA) rules are leaving American farmers at a major disadvantage compared to imported foods that can claim organic status with less oversight and fewer requirements.

The group has requested the U.S. Inspector General conduct a formal investigation into correct implementations of organic food regulations.