Focus
vegetable oil
The Saturated Fats Good for High-Heat Cooking
Saturated fats exhibit greater stability when exposed to heat and oxygen, its type and smoke point determine how they should be used appropriately.
Vegetable Oils Continue to Be Recommended Despite Health Risks: 3 Main Reasons
Three major potential reasons why dietary guidelines and health organizations continue to promote polyunsaturated vegetable fats over animal fats.
Half-Century-Old Dietary Recommendation May Be Linked to Cancer
While vegetable oils do lower blood cholesterol, they don’t reduce coronary heart disease mortalities. Many may put consumers at risk of other harm.
