Gently caramelized and naturally sweet onions carry this dish of hearty cooked quinoa, roasted gold beets, and nutty toasted pistachios. Redolent of cumin and bright, fresh herbs, the flavors could be suitable for either a formal dinner or a spur of the moment picnic, easily enjoyed both hot and cold. Tender beets yield to a satisfying crunch of nuts, creating a textural harmony throughout.
You know what’s really, really good for you? Quinoa Quinoa Recipes: The Good, the Bad, & the Ugly. You know what I keep buying and then forgetting in the cupboard because I’m totally uninspired to use it? Quinoa.
One can never get enough of the fresh taste of summer parsley, juicy tomatoes, and red onions—ingredients that work well in just about any salad. Combine these with artichokes and quinoa, and you have a protein-packed vegetarian meal or side dish.