Because labelling and disclosure are not required for food and beverage products containing nanoparticles, it’s difficult to determine how widespread their use is. Nanomaterials may well turn out to be a boon to humans, but we don’t know enough about their long-term effects to be adding them so indiscriminately to our food systems and other products.
A mixture of diamond nanoparticles and mineral oil easily outperforms other types of fluid created for heat-transfer applications, a new study reports.
Thousands of consumer products containing engineered nanoparticles — microscopic particles found in everyday items from cosmetics and clothing to building materials — enter the market every year.