licorice

Licorice root can bring relief to problems such as ulcers, liver disease, stomach pain, and bacterial overgrowth when used with care.

Revered for more than 2000 years in China for it’s culinary and medicinal uses, tofu has withstood the test of time as a nutritionally complete food.

Scientists recently published findings that a flavonoid in licorice root can inhibit the progression of pancreatic cancer.