Melissa Uchiyama
Melissa Uchiyama is a food writer, essayist, and teacher who leads creative writing camps in Tokyo. You can find Melissa at EatenJapan.com and on Instagram @melissauchiyamawrites.
LATEST

LATEST

Food
Food

Lifestyle: Sukiyaki Is One-Pot Comfort, Japanese-Style

Sukiyaki Is One-Pot Comfort, Japanese-Style
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Recipes
Recipes

Sukiyaki (Japanese Beef Hot Pot)

Sukiyaki (Japanese Beef Hot Pot)
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Food
Food

Lifestyle: The Patient Art of Drying Persimmons

The Patient Art of Drying Persimmons
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Food
Food

Ice-Cold Noodles for Hot Summer Days

Ice-Cold Noodles for Hot Summer Days
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Food
Food

Cold Somen With Homemade Tsuyu (Noodle Dipping Broth)

Cold Somen With Homemade Tsuyu (Noodle Dipping Broth)
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Food
Food

How to Make Umeshu, the Spirit of a Japanese Summer

How to Make Umeshu, the Spirit of a Japanese Summer
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Food
Food

Japanese Pickled Cabbage and Kombu Salad

Japanese Pickled Cabbage and Kombu Salad
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Food
Food

Pickled Things: An Introduction to Japanese Tsukemono

Pickled Things: An Introduction to Japanese Tsukemono
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