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Christina Riveland
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Food
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Christina Riveland
A Cumin Love Affair
It must have been my first taste of a Dutch cheese laced with these fragrant seeds that led me to appreciate cumin.
Oct 23, 2010
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Christina Riveland
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Oct 23
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Food
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Christina Riveland
Barley
Barley is one of the top five cereal grains in the world.
Jan 08, 2010
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Christina Riveland
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Jan 08
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Food
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Christina Riveland
A Practical Guide to Cantonese Country Cooking
The book provides an excellent glossary of Chinese cooking terms and ends with a list of Chinese ingredients.
Nov 12, 2009
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Christina Riveland
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Nov 12
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Food
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Christina Riveland
Zucchini Abundance
What to do when that zucchini plant is too prolific? Mine has produced 60 pounds of fruit so far.
Aug 12, 2009
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Christina Riveland
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Aug 12
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Food
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Christina Riveland
Salt: So Much More Than a Mere Seasoning
Salt for human consumption exists principally as sodium and chloride. It is essential to sustaining all living creatures.
Aug 06, 2009
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Christina Riveland
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Aug 06
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Food
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Christina Riveland
Dosa or Dhosa, Delicious Either Way!
Dosa is basically a crepe made from finely ground rice and black lentils.
Aug 05, 2009
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Christina Riveland
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Aug 05
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Food
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Christina Riveland
Polenta: Italian Comfort Food
When we immigrated to the United States, we had to leave much behind, often even family members.
Jul 22, 2009
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Christina Riveland
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Jul 22
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Christina Riveland
Teapots and Celadon Wishes
My first encounter with Chinese porcelain was about 30 years ago. I was immediately enchanted with its glaze and color.
Jun 30, 2009
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Christina Riveland
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Jun 30
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Arts & Culture
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Christina Riveland
Book Review: ‘Don’t Sweat the Small Stuff…and it’s all Small Stuff’
Browsing the local bookstore, the above title immediately caught my eye. I had to peruse the paperback immediately and liked what I saw.
May 10, 2009
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Christina Riveland
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May 10
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Arts & Culture
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Christina Riveland
Book Review: ‘For Widows Only’
“For Widows Only” is a practical, hands-on text for widows—and widowers—facing the often sudden death of a loved one.
Feb 24, 2009
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Christina Riveland
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Feb 24
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