This recipe is actually similar to the classic Neapolitan Christmas salad. The cauliflower serves as a super stage, helping the colors and textures of other vegetables pop out.

Every antipasti platter should include at least one dive into decadence, and this recipe fills the bill in a big way—en carozza translates to “in carriage.” Our version elevates that basic idea, combining the cheese with roasted red pepper and anchovy for some additional flavor. But make no mistake: the cheese is the master of this creation. Allowed to cool for a few minutes, the individual sandwiches can be quartered into nearly bite-size portions.