Alexis deBoschnek

Strawberries, lime, and some booze make a refreshing, easy dessert.

Confit is a French technique used to preserve food by slowly cooking it in fat. While this method ...

The first time I made flatbread was a revelation—I couldn’t believe how easy it was and how good ...

I’m happiest when I eat a big, leafy green salad once a day. When I’m looking to mix ...