Andrea Hayley
Author
Reporting on the business of food, food tech, and Silicon Alley, I studied the Humanities as an undergraduate, and obtained a Master of Arts in business journalism from Columbia University. I love covering the people, and the passion, that animates innovation in America. Email me at andrea dot hayley at epochtimes.com
LATEST
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The culinary magic Nirmala Narine has collected by traveling the world is inspiring.
Why Beyond Meat’s Founder Is Welcoming Tyson Foods as Investor
And how he is justifying his decision to fellow vegans
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Genetic engineering is about to enter into overdrive.
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Cafe Spice: An Indian Family’s Spice Legacy
Three generations of Malhotras can be credited with playing an instrumental role in putting Indian food on the map in America.
