Mom-to-be Charisa Raylee Gobin got an unexpected shock on a family night out with her mom and sister. On her way into a Washington state restaurant, a waitress refused to serve her. The expectant mom later posted the reason online, and the internet went mad.
Gobin wore a black crop top printed with the word “weirdo” and a long white skirt. She wore her baby bump bare and proud. But the comfortable, confident mom had barely stepped into the restaurant before she was pounced on by wait staff.
A waitress apprehended Gobin and explained that she had violated the restaurant’s “no shoes, no shirt, no service” policy. “The waitress/bartender stopped us and said, ‘I’m sorry, you can’t be here in that shirt,’” an outraged Gobin later explained. “I said, ‘Are you being serious with me right now?’ And she said, ‘Yep, you can’t be here,’” she continued.
Gobin concluded that she was turned away “just because my belly was bigger and sticking out.” Had she not been pregnant, she speculated, her outfit choice wouldn’t have been an issue.

The livid mom didn’t stick around to hear an explanation from the restaurant. “There was no way I was going to stay there,” she said.
After her shocking dismissal at the steakhouse, Gobin and her family ate elsewhere. But armed with indignation, she later posted a selfie from the parking lot with an account of her ordeal.

Hundreds of people jumped to Gobin’s defense. Comments flooded in, shaming the restaurant and its staff for their close-minded attitude toward the pregnant woman’s wardrobe choice. Gobin was comforted by the support. “Everybody pretty much agrees,” she said; “I wasn’t out of bounds or out of line in any way.”

“By no means was [she] trying to be demeaning to the guest.”
Gobin admitted that she had felt like she was body-shamed. “I was wearing a shirt,“ she said. ”It had sleeves. I didn’t even have cleavage showing.” Gobin and her family, stunned but by now famished, drove across town to eat.
The heavily pregnant mom and her proudly displayed baby bump didn’t have any problems getting served at the next restaurant.