The smith

Most biscuits in New York, I’ve found are not flaky like the Pillsbury ones you grew up with out of that can. They are indeed buttery, thick and soft. My absolute favorite which still stands strong and in first place is Cookshop’s buttermilk biscuit (a similar version can also be found at their other spots Five Points and Hundred Acres.

I know everyone has their own opinion of the best Mac ‘n Cheese in the city, and it’s hard to bypass this side dish on a menu as it’s just the epitome of comfort food and always gets the job done. While there are those like Cafeteria and S’MAC that everyone ooh’s and ahh’s over, I’ve listed my favorite below.