As soon as the water subsided from the sidewalk more customers came in. “Water isn’t going to stop us, we’re Katz’s Delicatessen,” Jake Dell, the fifth generation owner of Katz’s Delicatessen, told Epoch Times.
Contra opens in New York City. It’s a collaboration between Chef Fabian von Hauske (previously with Faviken and Noma) and Chef Jeremiah Stone (Isa), and Linda Milagros Violago (previously a wine steward at Mugaritz).
Contra opens in New York City. It’s a collaboration between Chef Fabian von Hauske (previously with Faviken and Noma) and Chef Jeremiah Stone (Isa), and Linda Milagros Violago (previously a wine steward at Mugaritz).
Preserve24, a new NYC restaurant with an eco-friendly mission is expecting an actual 4,000 lb monolith of basal-ice from a Greenland glacier to become its center piece.
Once defined by a ruddy abandoned warehouse behind a chain-link fence, Pier 42 is about to blossom. New Yorkers can get a peek at what’s to come as the Pier 42 waterfront park opens for interim use on May 3.
As the Jewish immigrant population exploded near the end of the 19th century, many settled on Manhattan’s Lower East Side (LES), bringing with them one of their favorite foods—the pickle.
Greyhound’s plan for a bus stop next to a park on the Lower East Side will go back to the drawing board, after Community Board 3’s transportation committee voted against it, according to reports.
The idea of utilizing 1.5 acres of vacant space next to the Essex Street subway station for an underground park is moving forward with a month long preview called Let there be light, exhibited at Mark Miller’s gallery in the Lower East Side.