Indian restaurant

Someone was bound to think of it sooner or later, but it’s genius: making high-quality Indian food accessible and affordable. Baluchi’s Fresh, conceived by the father and son team of Rakesh and Rohan Aggarwal, is a fast-casual spin-off of Baluchi’s.

At first glance, Awadh does not reveal itself entirely. It is a small and chic bilevel cozy place with a small bar by the entrance, with a cascading bubble glass chandelier descending from the ceiling by entrance. The light is subdued, created by the gold pendant lights reflecting against the dark wood paneling and plush banquettes.