Indian restaurant

Someone was bound to think of it sooner or later, but it’s genius: making high-quality Indian food accessible and affordable. Baluchi’s Fresh, conceived by the father and son team of Rakesh and Rohan Aggarwal, is a fast-casual spin-off of Baluchi’s.

At first glance, Awadh does not reveal itself entirely. It is a small and chic bilevel cozy place with a small bar by the entrance, with a cascading bubble glass chandelier descending from the ceiling by entrance. The light is subdued, created by the gold pendant lights reflecting against the dark wood paneling and plush banquettes.

Someone was bound to think of it sooner or later, but it’s genius: making high-quality Indian food accessible and affordable. Baluchi’s Fresh, conceived by the father and son team of Rakesh and Rohan Aggarwal, is a fast-casual spin-off of Baluchi’s.

At first glance, Awadh does not reveal itself entirely. It is a small and chic bilevel cozy place with a small bar by the entrance, with a cascading bubble glass chandelier descending from the ceiling by entrance. The light is subdued, created by the gold pendant lights reflecting against the dark wood paneling and plush banquettes.