Focus
GM foods
2012 & Beyond: Advocates Won’t Let Up on GMO Labeling Issue
Despite the defeat of Prop 37 in California, the battle for GMO labeling is far from over.
Clinicians Point to GMO Safety Concerns
Genetically engineered foods, or genetically modified organisms (GMOs), have been approved as safe in the United States since the early 1990s, but more than 20 years later, many doctors are questioning that stance.
GM Rice Study Used Chinese Children as ‘Guinea Pigs’
The controversy came to light after Greenpeace posted on its blog a strongly worded attack on the project, describing it as turning children into “guinea pigs.” The product tested was Golden Rice.
New York Q&A: Should Genetically Modified Food Be Labeled?
The Epoch Times asked New Yorkers: Should Genetically Modified Food Be Labeled?
Non-Browning GM Apple Worries BC Fruit Growers
A biotech company’s bid to market a genetically modified apple that doesn’t brown when sliced is prompting concern among conventional and organic fruit growers in B.C.’s Okanagan.
Canada Mulls Looser Policy For GMO Food Imports
A Canadian government proposal that would allow in low levels of contamination from genetically modified foods from other countries is raising concerns among activist groups.
