frozen yogurt

The Greek yogurt lends a tart flavor that’s reminiscent of the cream cheese in a cheesecake, minus most of the fat and a lot of the calories. If you have an excess of blueberries around, you must make this froyo!

July is national ice cream month, which exemplifies its importance in our culture. According to the International Dairy Food Association, approximately 9 percent of all the milk produced domestically is used to make ice cream.