Christophe Toury of Voilà Chocolat in Manhattan is one of the 10 Best Pastry Chefs in America. He loves working with chocolate because of how it responds to human creativity
This recipe for Dessert Hummus is so easy to make, it literally just takes minutes to combine the ingredients in a food processor. If you were really desperate, you could even mix the ingredients in a bowl and use a fork to mash it together.