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Chef Sean Brock

Food

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Epoch Times Staff

Chef Sean Brock’s Farrotto With Acorn Squash and Red Russian Kale

Think risotto but with farro. This recipe comes from Sean Brock’s book, “Heritage” (Artisan Books, 2014).

Jan 17, 2015

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Epoch Times Staff

Chef Sean Brock’s Farrotto With Acorn Squash and Red Russian Kale

Jan 17

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