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This Ocean-Friendly Mock Tuna Salad skips the vegan mayo and uses white miso, grainy mustard, and sweet pickle relish for flavoring instead. There is some added salt and sugar from the spices, but I think it’s worth it to re-create a cruelty-free, easy, delicious alternative to a real tuna salad.

Maybe you were too busy this spring to give your garden much love. Or maybe your plants have died since, leaving room for new life. You can do something about that patch of bare earth, because sowing season isn’t over yet.