Chewing Well Associated With Healthier Brain and Less Pain

Chewing Well Associated With Healthier Brain and Less Pain
Those who can chew properly may have less stress, pain, and trouble focusing. William Vaccaro/Shutterstock
Jessie Zhang
Updated:

Researchers have found that being able to chew food well lowers anxiety, improves memory, and reduces pain, providing a compelling case for early treatment of poor oral health, removal of misaligned teeth, or simply chewing more gum.

Mice with crossbites showed significantly more noticeable and persistent anxiety-like behaviours, and “early removal of crossbites results in general improvement or partial recovery of these changes,” the authors wrote in their study published in December 2022.
Jessie Zhang
Jessie Zhang
Author
Jessie Zhang is a reporter based in Sydney, Australia, covering news on health and science.
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