US Restaurant Tipping: Should It Stay or Should It Go?

Customers like the freedom of choice. Servers prefer a guarantee.
US Restaurant Tipping: Should It Stay or Should It Go?
A bill, with a cash tip, is left on a restaurant table in Los Angeles on Aug. 24, 2024. Chris Delmas/AFP via Getty Images
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In the 1960 Flintstones episode “The Drive-In,” Fred and Barney invest in a failed restaurant, only to be told by a supply vendor that one thing they need to succeed is three tons of parsley.

When asked why, the vendor replied: “You put some parsley on each order so the customer can throw it away. ... It’s been going on for years.”
L.C. Leach III
L.C. Leach III
Author
South-Carolina based, Leach has previously written for Greenville Business, Charleston Business, Island Vibes, Mount Pleasant Magazine, and HealthLinks Magazine. His specialty is getting to the story behind the story of the people who shape business, products, services, and concepts.