Multiple Lawsuits
McCormick & Co. was the first major brand to face a class action lawsuit after the report was made public. The suit was filed in January 2022. Per the suit, the defendant failed to warn consumers that some of its herbs and spices may be tainted with significant levels of toxic heavy metals.The McCormick spices that contained problematic levels of toxic heavy metals included “culinary ground basil,” ground ginger, ground oregano, paprika, ground thyme, and ground turmeric.
The lawsuit outlines that the CR analysis shows that “it is possible for herb and spice companies to limit heavy metals in their products” as about “two-thirds of the spices [CR] tested did not have concerning levels of heavy metals.” They noted that other companies, such as Bolner’s Fiesta and Al Wadi Al Akhdar, do perform such tests.
The defendant would have had the knowledge that it could test for heavy metals but didn’t do so, and it could safely remove these metals from its herbs and spices, but, again, didn’t do so. The suit claims that instead, “the defendants chose to ignore the health of the consuming public in pursuit of profit.”
McCormick told CR that they did, in fact, test products for heavy metals in their manufacturing plants.
The company sent a statement to The Epoch Times that reads: “The quality and safety of our products is our top concern.
“Our ‘Taste you Trust’ guarantee means we go above and beyond regulatory requirements to reduce exposure to a broad range of contaminants.”
Both suits argue that the products listed contain toxic heavy metals, including arsenic, cadmium, and lead and that the defendants neither listed the toxic heavy metals in the spices’ ingredients list nor warned consumers that they may be present.
Health Threats and Lack of Regulation
Although the FDA is responsible for herbs and spices, the lack of a limit on heavy metals leaves consumers with no guarantee of product safety. In the CR article, Brian Ronholm, director of food policy at CR, noted that spice companies must conduct periodic safety tests, but those are largely focused on harmful bacteria, such as salmonella.Avoiding Toxic Spices
CR experts said it’s possible to limit exposure by choosing spices carefully.CR noted that seven of the 15 types of herbs and spices, regardless of brand, tested below thresholds for concern, meaning that they were considered safe. For every other herb or spice, at least one brand landed in the “no concern” category.
CR offered several tips to limit exposure, including using herbs and spices that were less likely to contain concerning levels of heavy metals—such as pepper (black or white), garlic powder, coriander, curry powder, saffron, and sesame seeds—and seeking out the brands least likely to have high levels of heavy metals for specific spices. The brand “Simply Organic” also came through all tests without any products reaching the threshold for concerning levels of heavy metals.
Unfortunately, when it comes to herbs and spices, organic products may not be universally superior because U.S. organic standards don’t include testing for heavy metals, CR noted.
One of the safest courses of action is to grow your own herbs and spices, especially basil, oregano, and thyme, which tested the highest for heavy metals across all brands.
The Epoch Times reached out to Amazon, Whole Foods, and Walmart for comment. By press time, only Walmart had responded. It issued the following statement:
“We are committed to providing high-quality products and have always required that our private brand suppliers’ products meet or exceed FDA’s guidelines for naturally occurring elements that are not added during the manufacturing process. We will continue to defend the company against this litigation.”