Peter Valk is a tea expert who has extensively travelled in Asia, interrupted by odd jobs and a short spell of studying anthropology in the Netherlands. In his travels, he steeped himself in Asian culture, learned Chinese, met his wife and found his passion. He has been in tea business over seven years, selling Chinese tea and giving workshops on Chinese tea and culture. Currently, he is living in the Netherlands where he is busily but mostly happily making up for his travel time.
Brewing quality loose tea leaves is neither difficult nor complex. Yet, if you don’t do it correctly it is like eating a raw or overcooked piece of excellent meat.
After the melamine milk powder tragedy in China a few years ago, Chinese consumers’ trust in Chinese infant formula brands is miles away (literally)—all the way to the Western Hemisphere.
Wang Wenhua was locked up in a mental institution for several days, after his ex-wife reported him as disturbed. The incident shows the lack of protections around punitive psychiatric treatment in China.