This apple pie recipe is easy, quick to make, and relatively healthy.
Easy Deep-Dish Apple Pie
- Two 16-ounce cans apple pie filling
- 1/2 cup raisins
- 1 cup shredded sharp cheddar cheese
- 8-ounce can refrigerated crescent dinner rolls
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Preheat oven to 375 degrees F.
Spoon pie filling into 12×8-inch baking dish. Sprinkle with raisins and cheese. Unroll both halves of refrigerated dough into flat rectangular sheets. Fit to cover baking dish.
Combine sugar and cinnamon; sprinkle evenly over dough. Bake at 375 F for 25 minutes. Top with cheese slices, if desired.
Cindy Sanchez is a freelance writer, recipe developer, and owner of Momsmenu.com
