FoodWhy This Clay Cookware Should Be in Your KitchenClay cookware is ideal for stews and the glaze on the pot is naturally non stick.SavePrintStudio manager Betsy Price applies glaze to a cup at Clay Coyote in Hutchinson, Minnesota, Friday, Jan. 26, 2024. Leila Navidi/Minneapolis Star Tribune/TNSTribune News Service3/7/2024|Updated: 4/3/20240:00X 1By Nicole Hvidsten From Star TribuneMINNEAPOLIS—It’s fitting that Clay Coyote pottery studio is celebrating its 30th year with a cookbook.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesUS Ski Resorts Turn to Drones to Make It Snow Amid Dire DroughtFeb 11, 2026Ask Angi: How Should I Budget for Home Projects?Feb 10, 2026Explore ‘Titanic’: New South Florida Immersive Experience Puts You in a Lifeboat for Firsthand View of HistoryFeb 10, 2026This California Theme Park Inspired Disneyland, Bob Baker Marionettes—and Tickets Are $19Feb 10, 2026Related TopicsRecipesclay cookware