Sweet and Tangy Pork Kabobs With Corn on the Cob

The no-fuss dinner has the perfect balance of savory, sweet, and tangy.

Sweet and tangy pork kabobs with corn on the cob. Linda Gassenheimer/TNS

By Linda Gassenheimer Tribune News Service

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste.