Flank Steak and Shishitos Were Made for Summertime

Delicious shishito peppers are irresistible when paired with a good steak.

Whether you're broiling or grilling it, this dish is a winner. Blaine Moats/TCA

This flank steak recipe comes together easily on a baking sheet, but if you’re itching to take it outside, fire up the grill instead. Just be sure to use a grill basket for the peppers so you don’t end up chasing them around the grates, or worse, losing them to the fire.

Sweet and Peppery Flank Steak With Shishitos

Active Time: 20 minutes Total Time: 30 minutes

Serves 4

• 1 tablespoon light-brown sugar
• 2 teaspoons ground pepper
• 3/4 teaspoon kosher salt plus a pinch, divided
• 1 pound flank steak, trimmed
• 1 pound shishito or mini bell peppers
• 1 tablespoon sesame oil plus 1 teaspoon, divided
• 1 teaspoon rice vinegar
• 1 scallion, minced

Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.