UK business groups have expressed their disapproval of the newly introduced charges on shipments of food from the EU, arguing it will increase business costs and food prices.
From April 30, businesses will be footing the charge of up to £145 to each commodity line in a common health entry document (CHED). The charge for one CHED will be limited to five commodity lines and will not apply to low-risk plants and plant products.
“The confirmation that common user charges will apply from April 30 means that UK importers of medium and high-risk goods will have to pass this cost onto either the EU importer, the smaller UK retailer, or the UK consumer,” he said.
There is a risk that EU exporters will get discouraged from exporting food and plant products to Britain in the future in the light of the additional cost of health certificates, Mr. Pluck suggested.
“Ultimately, this will increase business costs and food prices and potentially lower choices for the shopper,” he added.
The effect will be felt by retailers, cafes and restaurants, he warned.
“Importing a small consignment of goods with only five different meat, poultry, egg, milk or some fish products in the medium risk category will now face a bill of £145 per package under these proposals,” Mr. Bain said.
‘Crippling Blow’
The charges on food shipments are part of changes to import controls under the Border Target Operating Model, a post-Brexit controls system.The UK has been phasing in border controls for goods imported from the EU over 2021 and 2002, following Britain’s departure from the bloc. All imported goods from the EU now have to be declared at customs.
None of the additional checks and controls, outside of the existing Windsor Framework, will apply to imports into Northern Ireland from the EU, providing Northern Ireland traders with full access to the EU market.
“These exorbitant charges imposed by our own government represent a direct tax on businesses. It’s a move that will undoubtedly shatter supply chain confidence and is already encouraging EU exporters to reconsider their commitment to supply the UK market,” said FPC chief executive Nigel Jenney.
He warned of a “crippling blow” to the fresh produce supply chain, with added costs of £200 million.
Speaking about the impact on small and medium-sized businesses, he discussed the £145 cap on medium and high-risk CHEDs.
“This might not seem like much, but with only a small number of consignments actually inspected, the cost per inspection balloons to a ludicrous £5k,” Mr. Jenney said.
“This will be a huge new cost burden for many, hitting SMEs hard, particularly those using groupage,” he added.