It says testing by a Canadian Food Inspection Agency lab confirmed the chronic wasting disease diagnosis on Jan. 31.
University of Alberta biological sciences professor Debbie McKenzie says the disease has the potential to decimate deer populations because infected animals are initially hard to identify and don’t survive more than two years once infected.
“The elephant in the room is always whether (the disease) could spill over into humans,” she says.
“We have not seen a case ... leading to disease in humans so far, but it’s one of those things that we have experimental data that says it could happen.”
The B.C. government says that while there is no direct evidence of chronic wasting disease being transmitted to humans, Health Canada and the World Health Organization say people should not eat infected animals.
It says anyone who sees an elk, deer, moose or caribou exhibiting symptoms such as weight loss, poor co-ordination, stumbling or general sickness for no obvious reason, should report the sighting to the B.C. Wildlife Health Program.
A statement from the B.C. Wildlife Federation says the disease is spread from region to region through the transport of carcasses or contaminated hay.
The disease affects an animal’s central nervous system and causes cell death in the brain, with a fatality rate of “100 per cent” and no known treatment, it says.
Ms. McKenzie says the disease has been in Alberta for decades and can now be found in at least five provinces as well as more than 30 states south of the border.
It’s typical for the disease to start slow, like it is in B.C., Ms. McKenzie says.
“It (starts) very low, but we have areas in southern, southwestern Saskatchewan now where more than 80 percent of the mule deer bucks are positive for (the disease). So this is ultimately going to have a huge impact on the deer population.”
“This is a slow-moving, insidious disease, and it takes quite a long time to build up in a population,” Ms. Pybus says. “So initially we don’t see any effects whatsoever, but after it’s been there for one or two or three decades, you start to see the changes in the deer populations.”
“There is considerable ongoing research to try to provide better tools for game managers to use to try to control (the disease),” Ms. Pybus says.