Researchers from the Murdoch Institute have identified the genetic mechanism behind their peanut allergy remission therapy, with the potential for it to be applicable across other allergies.
Around 75 percent of all participants were able to eat a serving of peanuts without any symptoms after the treatment whilst the remaining quarter of participants were observed to have increased tolerance to the allergen.
The oral peanut immunotherapy was scheduled with incremental dosage increases to build tolerance whereas probiotics were administered to reduce gastrointestinal symptoms for participants.
However, despite the therapy being mostly successful, Tang said that “the immunological changes leading to remission of peanut allergy were largely unknown.”
Therefore, the institute conducted a study to examine the genetic differences between the participants who went into remission compared to those that were still allergic to peanuts.
Tang said that for individuals allergic to peanuts, exposure to peanuts will activate the immune system, and activate genes associated with the allergic response.
The researchers observed that for allergic individuals, genetic pathways are segregated into separate pathways rather than communicating with each other.
T helper 2 (Th2) cells; responsible for activating cells that cause allergies, have genes that only interconnect and activate genes within the Th2 pathway and interferons; messenger chemicals in the immune system, are also only communicating within their own genetic pathway.
However, the researchers observed that patients that have induced remission have both Th2 and interferon gene pathways communicating together to form one circuit pathway rather than two separate pathways, “completely” dismantling the original network.
The new pathways formed will activate genes that have regulatory functions “driving forth a more tolerance type response.”
Similar genetic mechanism changes were also observed in remission patients for house dust mite allergies despite widely different treatments and allergy mechanisms, therefore the researchers believe that they have identified an underlying genetic mechanism for allergies and speculate that this mechanism will also be applicable to other allergies.
“Our findings pave the way for new approaches to monitor therapeutic responses during food immunotherapy and identify candidate pathways that can be targeted to improve treatment efficacy,” concluded the authors.