As Ottawa eyes Canadian farms and cattle as a source of greenhouse gas (GHG) emissions to be quelled, the European experience is a cautionary tale.
In Europe, policies that affect farming operations, including the Netherlands’ plan to massively reduce livestock to cut emissions, have sparked widespread protests.
Ottawa’s attempts to mitigate cattle emissions are milder than Europe’s cow-culling plans. But University of Guelph economics professor Ross McKitrick says he wouldn’t be surprised if the Liberal government takes it nearly as far as that.
“It comes down to how zealous the government is,” Mr. McKitrick told The Epoch Times. “And right now, we have an extremely zealous government that has determined to eliminate a lot of essential economic activity because it’s tied to greenhouse gas emissions.”
The move to decrease cattle methane emissions could be a first step in taking greater control of the beef industry, he said.
Farmers are encouraged to feed their cattle certain substances—including growth hormones, yeasts, essential oils, and more—to increase feed efficiency and reduce their methane emissions. Farmers will be rewarded with carbon credits they can sell to companies looking to offset their emissions.
The policy is voluntary, unlike the emissions cap that the government recently announced for the oil and gas industry. The government will cap methane and carbon dioxide emissions for oil and gas, giving companies maximum allowances for their emissions. If they go beyond the allowances, they must buy carbon credits to offset the extra emissions. Though they can pay to offset some emissions, they must still significantly lower their emissions from current levels.
Mr. McKitrick says the oil and gas cap is one of several examples of how much control over an industry the Liberal government is willing to take.
“This is a fundamental problem with climate policy,” he said. “Now, they can point to it and say, ‘Well, you guys are a source of greenhouse gas emissions. So we have to take over.’”
The Canadian Cattle Association (CAA) told The Epoch Times via email that it’s not sure yet how the methane-reducing incentives will affect the industry. CCA says it’s studying the plan and will be in talks with Ottawa until Feb. 6, 2024, when the consultation period ends.
Mr. McKitrick says climate policies could increasingly affect farmers, including beef farmers, and food prices in Canada. Environmental policies are hitting food production in many ways in Canada and abroad, and some say this may significantly diminish the global food supply.
It includes testimony from Dutch dairy farmers who could have lost most of their cattle under their government’s plan to reduce emissions. It includes evidence from Sri Lankan farmers whose crops failed when the government decided in 2021 to ban agrochemicals imports, sending the country into turmoil. And it includes statements from farmers in California who rely on the Iron Gate Dam but are seeing it being removed to save a breed of salmon not native to the region.
Meanwhile, the United Nations, world leaders, celebrities, and many media outlets promote edible insects, the documentary notes. Edible insect producers are springing up all over the world, including in Canada, despite a lack of enthusiasm from consumers.
Impacts on Agricultural Land
In Canada, some prime agricultural land has been taken out of service and used for wind and solar farms instead.Mr. Bennett is from Taber, Alberta, part of a region that the province is looking to expand as an agri-food corridor, a major centre for Canada’s food production. He told The Epoch Times in August that he knows landowners in the region who have opted for wind and solar because it’s more lucrative. But the wind turbines also make aerial spraying of crops impossible within a certain radius.
Economist and University of Calgary professor Jack Mintz told The Epoch Times in a Dec. 11 interview that carbon credits come with some uncertainty in general. “Right now the price is not well-known,” he said.
Fisheries
Another federal environmental policy that may affect food production is a planned network of marine-protected areas (MPAs) that cover many of the current fishing spots along Canada’s West Coast. Documentary-maker Aaron Gunn interviewed fishermen and experts about the potential impacts of the plan for his film “No Fishing Allowed,” released in August.Dennis Rutherford, a retired biologist formerly with the Department of Fisheries and Oceans, told Mr. Gunn he doesn’t see what the government will accomplish.
“We’ve got the current stock assessment going on, we’ve got the precautionary approach and sustainable fisheries framework—so these pieces are already there to ensure conservation,” he said. “What they’re attempting to do is unclear to me.”
Commercial fisherman Walter Fitzpatrick told Mr. Gunn that he has already reduced his operation because “the red tape is just piling up” and it’s costly to meet all the regulations.
“The government is just regulating us out of business,” he said.
Mr. McKitrick said environmental policies often sound good and have popular support until the impacts become evident.
“That’s pretty much been the picture all the way along with climate policy,” he said. “Governments think they have a popular mandate, but they haven’t really been honest with people about the costs. And when the costs become clear, that mandate evaporates.”