EU Environment Commissioner Jessika Roswall says the European Commission is considering banning PFAS, or “forever chemicals,” in consumer products.
PFAS, or perfluoroalkyl and polyfluoroalkyl substances, do not break down in the environment, raising concerns about the consequences of them building up in ecosystems, drinking water, and the human body.
“This is something that is important for us human beings, of course, but also for the environment, but I think also for the industry so they know how they can phase out PFAS,” Roswall said.
Animal testing has led to the belief that PFAS could cause cancer, liver damage, a weakened immune system, and hormonal problems in the human body.
An EU water framework directive requires that member states monitor their rivers and lakes for chemical pollution that exceeds environmental quality standards (EQS).
“The widespread presence of PFOS and potentially many other PFAS in Europe’s water is a clear challenge to the EU’s zero pollution ambition for a toxic-free environment,” the EEA stated. “It also compromises the EU policy target of achieving good chemical status for Europe’s water bodies by 2027 at the latest, as laid out in EU policy.”
“PFAS are a diverse group of thousands of chemicals that resist grease, oil, water and heat,” the FDA stated. “The FDA has authorized certain PFAS for limited use in cookware, food packaging and food processing equipment.”
However, because exposure has “been linked to serious health effects,” the agency issued the order to protect consumers from “potentially harmful food-contact chemicals.”
The initiative to tackle PFAS in U.S. water comes from the Bipartisan Infrastructure Act, which earmarked $9 billion for removing chemicals from water supplies.
The AWWA also said that new technologies are not “a silver bullet” for PFAS in water.
“The cost of remediation technologies can vary dramatically, depending on the extent of contamination, the selected remediation method, and the scale of the project,” AWWA stated.