Economic infrastructure demands large greenhouse gas emitters in agriculture to measure on-farm emissions actively, a report has found.
The Climate Change Authority released its latest report with 25 recommendations to enhance crucial programs (National Greenhouse and Energy Reporting (NGER) Act and the Australian Carbon Credit Unit (ACCU)) that measure, report, and reduce emissions.
He said reporting should include an emissions recording framework for agriculture at local, state, and federal government levels and published data should include detailed information about individual facilities, including the types of greenhouse gases emitted.
The authority reviewed the ACCU and NGER schemes together for the first time to ensure both schemes stay useful for Australia’s emissions reduction goals.
Since 2020, emissions have decreased at just over half the needed rate and slightly increased in the 12 months leading to June 2023.
Government Reviews Recommendations
The Albanese government welcomed the report but will assess if the recommendations are the most effective way to improve emissions for the sector.“The Government will be taking a comprehensive and consultative approach in responding to these reviews and progressing work already underway that is consistent with the CCA’s advice,” he added.
The Department of Climate Change, Energy, the Environment, and Water will create a response to all recommendations by mid-2024.
Farmers Face Challenges in Emission Reduction: Unclear Policies
Farmers for Climate Action Chair Brett Hall said farmers fear unclear government policies, high upfront costs, and difficulties in measuring changes.“A Net Zero Sector Plan for Agriculture and Land needs to act on these challenges,” he said.
A majority of respondents in the survey preferred the following approaches: promoting biodiversity with mixed-species pastures and agroforestry systems (65 percent), rehabilitating degraded land and reforesting non-agricultural areas (60 percent), implementing rotational grazing for pasture health and carbon uptake (57 percent), and switching to renewable energy sources like solar and wind for farming operations (53 percent).
Some farmers noted that speeding up the transition to net zero emissions could jeopardise rural livelihoods.
“This country relies heavily on the bush, on farmers to produce food for the cities, and if they disrupt the supply chains here in the bush, it will ultimately affect national security I believe,” he said.
Global Farmers Unite on Climate Action at COP28
Meanwhile, farmer bodies across the globe, including the Australian National Farmers’ Federation, united on climate with the newly formed Agriculture Climate Alliance (ACA) at COP28.The ACA urges government investment in agriculture and acknowledgment of the sector’s unique role as an emitter and carbon storer and livestock’s crucial role as a food and fibre provider in the global agri-food system.
“Emissions reduction policies must recognise farmers for the role they play in managing landscapes and their contribution to food ... and must provide a pathway for a profitable, productive, and sustainable agricultural sector into the future.”
Further, the ACA called for government to support the fair distribution of new technologies to boost agricultural productivity, increase farm profitability, and contribute to worldwide adaptation and resilience.
To date, the ACA includes the National Farmers’ Federation, Federated Farmers New Zealand, and Federation of Rural Association of Mercosur (Argentina, Bolivia, Brazil, Chile, Paraguay, Uruguay and Colombia).
However, Australia’s agriculture is often more sustainable than its global competitors. For instance, the emissions intensity of Australian beef is estimated to be lower than its leading competitors.