Australia News

Aussie National Science Agency Turns Red Meat Into Powder

The powder can be used in protein balls to shakes and energy drinks.
Aussie National Science Agency Turns Red Meat Into Powder
New York strip offers the perfect balance of tenderness and fat. Burcu Atalay Tankut/Moment/Getty Images
Monica O’Shea
|Updated:
0:00

Australia’s national science agency is converting red meat cuts into protein powers in a bid to target the multi-billion health and wellness industry.

The Commonwealth Scientific and Industrial Research Organisation (CSIRO) explains the new “highly nutritious powder” provides an allergen-free protein boost to snacks and beverages.

Monica O’Shea
Monica O’Shea
Author
Monica O’Shea is a reporter based in Australia. She previously worked as a reporter for Motley Fool Australia, Daily Mail Australia, and Fairfax Regional Media. She can be reached at monica.o'[email protected]