According to an old joke from the socialist and frequently underfed Soviet Union, Stalin goes to a local wheat farm to see how things are going.
“We have so many bags of wheat that, if piled on top of each other, they could reach God himself!” the farmer told Comrade Stalin.
“But God does not exist,” the dictator angrily replied. “Exactly!” said the farmer. “And neither does the wheat.” Nobody knows what happened to the farmer, but at least Stalin died in 1953.
The United States isn’t joke-free when it comes to wheat. We’re a country in which sliced bread was both invented and banned, and a country in which growing wheat for your own consumption was ruled to be an act of “interstate commerce” that distant bureaucrats could regulate. No kidding.
In connection with the anniversary—July 7—of both the birth in 1880 of sliced bread’s inventor and of the day in 1928 on which the first sliced bread from his machine was sold, it’s fitting to recall these long-forgotten historical facts.
Iowa-born jeweler and inventor Otto Rohwedder turned 48 on the very day the first consumer bought the product of his new slicing machine. The bread was advertised as “the greatest forward step in the baking industry since bread was wrapped,” and it quickly gave rise to the popular phrase “the greatest thing since sliced bread.” Before 1928, American housewives cut many a finger by having to slice off every piece of bread from the loaves they baked or bought. Sliced bread was an instant sensation.
Mr. Rohwedder earned seven patents for his invention. The original is proudly displayed at the Smithsonian Institution in Washington. He likely made a lot more money from the bread-slicing machine than he ever did as a jeweler. He died in 1960 at the age of 80.
I’m sure Hitler and Hirohito were relieved.
An Ohio farmer named Roscoe Filburn was accused of violating the restrictions by growing more wheat than he was allotted. He raised the wheat not to sell but to feed his own livestock. The question was, could the federal government regulate his wheat production under the Constitution’s interstate commerce clause, even though it never actually entered interstate commerce? The regulators said yes, and the Court, in a dubious stretch of reasoning, agreed.
The Wickard v. Filburn decision vastly expanded the powers of the federal government over just about everything. Previously, “interstate commerce” meant just what you might think—trade across state lines. After November 1942, it meant essentially any activity—even non-commerce—that could indirectly affect interstate commerce. If Mr. Filburn used his wheat for his own animals, the Court held, then he wasn’t buying it from other producers and was thereby affecting market supplies and prices.
What about the fact that Mr. Filburn’s wheat production was so minuscule that his non-commerce in it was utterly inconsequential to markets? The Court covered itself on that one by suggesting that if there were ever a lot of people doing what Mr. Filburn was doing (or not doing), then the effects could be substantial.
“Even if appellee’s activity be local,” Justice Robert H. Jackson wrote, “and though it may not be regarded as commerce, it may still, whatever its nature, be reached by Congress if it exerts a substantial economic effect on interstate commerce.”
“If the farmer who grows feed for consumption on his own farm competes with commerce, would not the housewife who makes herself a dress do so equally? The net of the ruling, in short, seems to be that Congress can regulate every form of economic activity if it so decides.”
Only government, it seems, can take the staff of life and transform it into the butt of jokes.