We were entertaining and wanted to prepare something different from the traditional green salad. So, we came up with this fresh, bright, and detoxing 10-minute, low-carb goodness! The beautiful local herbs inspired us along with some lovely green cauliflower.
We adore warm veggies and grains on salads. The warm, grated cauliflower creates a couscous-like texture that melts into the fresh herbs and olive oil—bliss. The spicy pepitas (pumpkin seeds) sautéed with cayenne add a richness and pop. Serve as a side dish or main dish by adding more protein.
Cauliflower is high in vitamins minerals, potassium, and phytonutrients.
