And the first tip is to step outside your door.
If you live north of 37 degrees latitude (anywhere north of Los Angeles, California, for example), then your ability to generate vitamin D from November to March is negligible and you should consider additional ways to obtain optimal amounts of this vital nutrient.
How Much Is Enough?
As I wrote in my book, I Used To Have Cancer, it takes about twenty minutes of sunlight daily to optimize your vitamin D levels. You need enough sun exposure to turn your skin a light shade of pink, which means you will produce about 20,000 units of vitamin D. Longer exposures will not necessarily produce any additional vitamin D.If you’re over age 65, you typically produce only about one quarter of Vitamin D as younger people do. And those with dark complexions (such as African Americans) average about half as much Vitamin D in blood tests as do Caucasians.
You’ll want to expose as much of your skin as possible to the sun. And you’ll want to ditch the sunscreen when you’re outdoors getting your daily dose of Vitamin D, as it inhibits absorption of the sun’s rays. Do beware of commercial sunscreens, as many contain harmful chemicals that are directly absorbed into the skin, your body’s largest organ.
Know Your Vitamin D Serum Blood Level
As with anything else, it’s important to know where your starting point is. What is your vitamin D serum level right now? Find out with a very simple blood test that your healthcare practitioner can order for you.Foods and Supplements
The recommended daily value (DV) of vitamin D is a minimum of 800 IU per day. If you are unable to get adequate sunlight daily whether due to your location or your circumstances (if you’re housebound, for example), your supplemental vitamin D intake should be a minimum of 1,000 IU daily.Food sources of vitamin D include:
- Pasture-raised eggs (one egg yolk contains 37 IU of vitamin D, or 5% of the DV)
- Wild-caught salmon (contains about 988 IU of vitamin D per serving, or 124% of the DV)
- Fresh herring (provides 216 IU per 3.5-ounce serving, or 27% of the DV)
- Canned sardines (one 3.8 oz. can of sardines contains 177 IU, or 22% of the DV)
- Wild shiitake and button mushrooms (contain up to 2,300 IU per 3.5-ounce serving, nearly three times the DV)