When the weather cools off, I love to bake bread, both with baker’s yeast and with a sourdough start, but nothing beats the instant gratification of a quickbread – there’s no rising, no kneading, just stir and cook. We like to make this cinnamon bread in the fall and winter for an easy, inexpensive dessert, but it tastes great for breakfast, too.
Vegan Whole Wheat Cinnamon Raisin Quick Bread Recipe
Save
By Elena M. Tarasova/Shutterstock
Updated:
Derek Markham
Author
I’m a freelance writer, available for content creation, editing, and proofreading. I can advise and help implement social media strategy for green and sustainability businesses, and I enjoy the conversational nature of engagement with readers and customers. I’m full of ideas and off the wall thinking, and can help you with your business ideas and strategy.
