USDA Proposes Changing SNAP Stocking Rules to Provide Healthier Food Options to Americans

Almost 266,000 retailers across the country redeem $96 billion in SNAP benefits annually.

A sign alerting customers about SNAP food stamps benefits is displayed in a Brooklyn grocery store in New York City, on Dec. 5, 2019. Scott Heins / Getty Images

The U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service is proposing changes aimed at strengthening stocking requirements for retailers participating in the Supplemental Nutrition Assistance Program (SNAP), Agriculture Secretary Brooke Rollins announced on Sept. 24.

SNAP retailers are required to stock three food varieties from four staple food groups—dairy, grain, protein, and fruits and vegetables, the USDA said.