A father of six from Texas reportedly died of flesh-eating bacteria after crabbing in the Gulf of Mexico. His wife said he never actually went into the water.
That was on the Fourth of July. Two days later, he was unable to walk before doctors diagnosed him with flesh-eating bacteria, the station reported.
This year, there have been a number of attention-grabbing headlines about beach-goers contracting the bacteria in and around the waters of the Gulf.
Debbie Mattix, his 60-year-old wife, is now questioning how he was able to get the illness despite not swimming.
“His hat fell off into the water a couple of times, and he picked it up, and you just laugh about it, and he put it back on his head, was that it?” Mattix told the news station.
She then asked: “Was that the entryway then? I don’t know. Could it have been when he pulled the crab traps out of the water and the breeze, some of the water sprinkled on him then? But to say we floated out in the water, no. We never got in the water.”
His feet and legs were severely swollen, she told the newspaper. Mattix then drove her husband to the hospital but didn’t suspect flesh-eating bacteria.
“We got there and they let me know he wasn’t going home; he was going straight into ICU,” Evans told the Advocate. “Doctors started treating him for Vibrio, but it wasn’t confirmed until the next day; that is when they said it started manifesting itself.”
Doctors then gave him antibiotics, painkillers, and fluids. Then, large blisters appeared on his legs before doctors took him for surgery.
“They did everything they could do,” Mattix told the publication. “He was very, very sick, and it ended up beating him. It spread into his liver, his kidneys and he was on a respirator. It also got into his blood system and started collapsing his veins.”
Mattix said that Evans was in good health, adding that he always helped others in need, including when Hurricane Harvey slammed Houston.
Mattix also said she hopes her husband’s death will shine more light on the bacteria.
“This bacteria is a lot worse than people really think it is,” Mattix told the Advocate. “It is not a bacteria that is easily contained; it comes in with vengeance, and it is relentless, just, like, destroying everything in its path.”