Liam Flynn, owner of Flynn’s restaurant, decided recently to ban all children under seven years old from his establishment.
Flynn made the decision after an incident on a Sunday. A two-year-old child started crying and screaming during lunch. Flynn came outside the kitchen after 10 minutes and tried to intervene, telling the parents “would you mind quietening your child down please” and suggesting they take him outside.
They did not, and the child kept screaming. When Flynn came back out a few minutes later, the parents, miffed by Flynn, said they were leaving. The chef then engaged in a debate until the mom emerged from the restroom and told him to “[expletive] off.”
She later posted on Tripadvisor that her child was “not misbehaving or wreaking havoc.”
Flynn’s restaurant page was bombarded with comments, both negative and positive, but the biggest feedback came the next weekend when they made the most money ever in one weekend.
“It’s obviously touched a nerve and obviously a polarizing subject. We’ve had mums and parents who feel that it’s just outright discrimination, but it’s mostly been positive. I’ve had a lot of support and we’ve had a lot of parents coming forward and ringing me and saying good on you,” he added. “There are a lot of parents out there who understand where we’re coming from.”