The Food and Drug Administration (FDA) is investigating certain brands of bagged salads sold in several mid-western states for an outbreak of Cyclospora, a diarrhea-causing microscopic parasite.
The outbreak has caused 122 cases of illness that include 19 cases of hospitalizations but no deaths in the period from May 11 to June 15.
Hy-Vee brand garden salads were sold in stores in Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota, and Wisconsin whereas Jewel-Osco Signature Farms salads were sold in Illinois, Indiana, and Iowa. Both the brands recalled their products on June 20 from the stores.
“FDA continues this investigation and there may be additional retailers and products impacted by this outbreak,” said the agency recommending that consumers shouldn’t eat these and restaurants and retailers should not sell them.
Contaminated products when eaten can cause an intestinal infection called cyclosporiasis which means diarrhea caused by Cyclospora.
Symptoms of cyclosporiasis: loss of appetite, weight loss, stomach cramps/pain, bloating, increased gas, nausea, and fatigue. The illness can last for a few days to a month.
“Previous U.S. outbreaks of cyclosporiasis have been linked to various types of imported fresh produce (e.g., basil, cilantro, mesclun lettuce, raspberries, and snow peas),” said the CDC.
Last year the CDC received reports of multiple outbreaks of the disease linked to various products. There were 2,408 laboratory-confirmed cases of Cyclosporiasis in 37 states and at least 144 people were hospitalized.
The CDC and FDA had investigated multiple cases linked to restaurants and events.