The U.S. Centers for Disease Control and Prevention (CDC) on Monday advised state health officials to make personal protective equipment (PPE) available for farm workers in efforts to stem the spread of bird flu.
“CDC asked that jurisdictions make PPE available to workers on dairy farms, poultry farms, and in slaughterhouses,” it stated following CDC Principal Deputy Director Nirav Shah’s meeting with health officials.
“Specifically, CDC asked state health departments to work with their state agriculture department counterparts and partners in communities, such as farmworker organizations, that can help coordinate and facilitate PPE distributions,” the agency added.
Mr. Shah said that while CDC’s assessment indicates a low immediate risk of avian influenza to the public, safeguarding livestock workers remains important as they may be at higher risk of infection.
“CDC offers real-time support for state and local public health officials, as well as staff who are ready to deploy within 24 hours, if requested,” the agency stated.
“At this time, there continues to be no concern that this circumstance poses a risk to consumer health, or that it affects the safety of the interstate commercial milk supply,” the FDA stated.
Human Infections With H5N1 Virus
According to the CDC, most human infections with the H5N1 virus result from “unprotected exposures to sick or dead infected poultry.”The CDC stated that people with “close or prolonged unprotected contact with infected birds or animals or their contaminated environments are at greater risk of infection.”
“Human infections with avian influenza A viruses can happen when enough virus gets into a person’s eyes, nose, or mouth or is inhaled,” the agency stated.
“No dairy cattle of any age from an infected premises may be exhibited until further notice,” the Michigan Department of Agriculture and Rural Development stated in its order.
The order also bars the exhibition of poultry until at least 30 days pass without new cases of bird flu in domestic poultry.
It also imposes other requirements on Michigan dairy and poultry farms, including mandating the designation of a person to act as biosecurity manager, the establishment of cleaning and disinfection practices, and the keeping of records of all vehicles and people who enter farms.